Wine is food.
There are no favorites. What is coming to the table dictates our bottle of the moment.
Bright, crisp whites to unctuous barrel-fermented Chardonnay, pretty Pinot Noir to massive Zinfandel; it’s good to have choices in the house.
These wines express our own backyard. Inspired winemaking in Cascadia with Columbia Gorge and Willamette Valley grapes. Unfined and unfiltered.